Zobo Drink - How to make Nigerian Zobo

 Zobo Drink - How to make Nigerian Zobo|| Go nowhere as I share with you an interesting update on how to make nigerian zobo, so do me this favour as well yourself, by going nowhere as we dive right in.

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What is Zobo?

Zobo is an african which is loved by a good number of africans, it is made from dried hibiscus petals (leaves). This is a drink which is been used subsistent or commercially, this article provides you with up-to-date details on this context.

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Condiments needed in making Zobo

In this section I will be sharing with you the ingredients needed in preparing this drink, one thing you should know about this drink is that it is preferred chilled than when not chilled, this is because of the different in taste, as it more tastier when chilled than when not freezed or chilled.

• Dried Hibiscus petals (Zobo leaves)
• 8 cups Water
• 1 cup Pineapple peel optional
• 3-4 cups Pineapple juice Adjust to taste 
• Ginger root  blended Adjust to taste
• 2-3 Cloves optional
• 1 Cinnamon stick
• 1 tsp Black pepper corn
• 1-2 cupa Orange juice optional
• Ice cubes
  

 Zobo Drink - How to make Nigerian Zobo

Now this the climax of our lesson, this is where you will discover the procedures involved in making this drink.

1. Rinse the dried hibiscus petals thoroughly under running water.
2. Add the hibiscus petals, ginger, clove, black pepper, pineapple peel, cinnamon and water in a pot. Bring to a boil, reduce the heat and simmer for 10-15 minutes.
3. Remove the pot from heat and let the mixture cool to room temperature.
4. Strain the liquid through a fine-mesh sieve or cheesecloth into a clean container to remove the hibiscus petals, pressing to extract all the juice.
5. Add the pineapple and orange juice to the strained hibiscus juice.
6.  Chill the Zobo drink in the refrigerator for a few hours or serve over ice cubes.

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