How to make Chin Chin with ease

How to make Chin Chin with ease|| Hello dear and welcome to another interesting article, I must commend you for clicking on its link. In this article, we will be talking about all that pertains to the making of the subject of the above heading, the ingredients, process and ways of commercializing etc. What I want you to do for me and yourself as well is to stay on this tab, scroll steady and study the content.

What is Chin Chin?

Now without asking, you at first ask yourself that question, you shouldn’t just be feeding on something without actually knowing what it is made of, because it makes no sense. This is generally a snack, shaped like a cube or cuboid, made from flour and other ingredients. It is commonly sold in a transparent material, usually a nylon, it is one of the most consumed snack, most people prefer it because of its scrumptious taste.

What is Chin Chin made of?

Chin chin is made from flour, like I said earlier, it is mixed with other ingredients, like nutmeg, butter and other items which we will get to know as we proceed, in this article. One thing about most snacks made from flour is that, is the process involved in the making, as a matter of fact, butter is been used to mix the flour together, making it closely packed, in the process mixed with other ingredients, and been shaped or cut subsequently with a knife to give it the normal shape.

How can to Commercialize Chin Chin

May be prior to this time, you had little or no knowledge on the process involved in the making this snack with ease, so you have been of the practicing of buying this snack. Selling is the only way of earning a living out of this snack, it is done in several ways, which includes:

Hawking: Most persons, after making this snack in bulk, put them in a transparent container, usually plastic, moving with them on their heads along streets, for public attraction to make gain.

Selling in Stores: Having a business premise or store, you can make this snack or buy them from the baker to sell them in your store.

Baking in Bulk: Less I forget, I have to inform you that chin chin is been baked. Another way of monetizing your chin chin is to bake them in large quantities and sell them to hawkers or store owners.

Online Services: The internet, has now become a part of the daily activities of man, most people has driven millions to their accounts all through the internet. Through the aid of the social media, you can post you baked chin chin, providing your location and people can come and buy your product.

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Ingredients/Utensils Needed to Bake Chin Chin- 500g all-purpose flour

Granulated sugar (100g)

Butter (you can use margarine as well) (100g)

Egg (2)

Cup milk (approximately 120ml) (1/2)

 Baking powder (1/2)

Ground nutmeg (optional) (1/2)

Salt

Vegetable oil for frying

Powdered sugar (optional, for dusting)

Utensils

Table

Rolling stick

Frying pan

Bowl

Knife

How to make Chin Chin with ease

Having gone through this article, you can now proceed to the steps involved in the making, doing this is pretty easy, you just have the directives enumerated below.

1. Prepare the dough in a large mixing bowl by combining the flour, sugar, baking powder, salt, and nutmeg (if using), and mix well.

2. Add the butter (or margarine) to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.

3. Add Wet Ingredients in a separate bowl by beating the eggs lightly, then gradually add the beaten eggs and milk to the flour mixture, stirring as you pour, mix until the dough comes together.

4. Knead the Dough by transfering the dough onto a clean, lightly floured surface, the knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour.

5. Roll and Cut by dividing the dough into smaller portions, then roll out each portion to about 1/4 inch thickness, use a knife or pizza cutter to cut the dough into small rectangles or diamond shapes, about 1-2 inches in size.

6. Heat the oil in a deep frying pan or pot, by pouring enough vegetable oil for deep frying over medium heat, drop a small piece of dough into the oil to taste it if it is hot, if it sizzles and rises to the top, the oil is ready.

7. Fry the Chin Chin by carefully adding  the cut dough pieces in batches to the hot oil and fry until they are golden brown and crispy, stirring occasionally to ensure even cooking. This usually takes about 3-5 minutes per batch.

8. Drain and cool once golden brown, use a slotted spoon or spider strainer to remove the chin chin from the oil, then place them on paper towels or a wire rack to drain and cool completely.

9.  Dust with sugar if you want to with powdered sugar for a sweeter taste.

Completing the steps listed above, you have baked your chin chin with ease. Do well to share this post using the available social media options as provided on this page, also post a comment on any area you need clarification.