How to prepare Rice and Stew in Nigeria

How to prepare Rice and Stew in Nigeria||In this write-up, we will take a look at the method carried out in preparing rice and Stew, to get the best out of this article, I admonish you to stay on this tab as we proceed.

Why do people prefer Rice and Stew ? 

Rice is a staple food, it can be eaten mixed with beans and can be eaten with sauce (stew) or with pepper soup. It is preferred by the majority of Nigerians and  black Africans, with reasons revolving on the taste and beauty when served. As an annual crop, it is been cultivated on loamy soils and undergoes, manual or factory processing before consumption.

One of the ways to feed on rice, is with stew. Now, this is a sauce which from tomatoes after grinding, before frying. It is always prepared for family consumption or commercially, when bought in eateries and restaurants. Below are the condiments required in making this meal.

Recommended: How to Prepare Beans and Yam

Ingredients/Utensils needed in preparing Rice and Stew

Ye the ingredients which must be available before preparing rice and Stew are:

• Rice
• Groundnut oil
• Tomatoes
• Fresh pepper
• Meat (Goat. Chicken, etc)
• Maggi
• Salt
• Onion
• Spice (any recommended stew sauce seasoning)
• Tin tomatoes (optional)

Utensils

1. Blender/Grinder
2. Bowl
3. Cooking equipment (Cylinder, Electric cooker)
4. Pot
5. Spoon

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How to prepare Rice and Stew in Nigeria

There are a few steps to complete after bowling your rice with or without salt, as listed  below.

• Place the pot on fire
• Pour measured quantity of groundnut oil into the pot and allow to get hot
• Add salt and stir
• Put your steamed meat or fish, filtering the fluid to fry
• Put the already sliced onions into the pot
• Pour the grinded or blended tomatoes/fresh pepper into the pot and stir as you fry
• Add your seasoning along with Maggi and stir
• Put the fluid of the steamed meat/fish and stir
• Add few cups or water to reduce the thickness by making it a little watery
• After cooking for sometime, take it down from the fire

Note: After pouring the tomatoes and allowing to boil for sometime, check to know the taste, tasting.

There you go you have just made your scrumptious stew. Do well to share this post as we have gotten to the end of this article, using the available mediums shares below.