How to prepare Party Jollof Rice with Carrot||Welcome to another interesting article, in this article I will be sharing with you how to make a very delicious meal, and that is jollof rice. You must have been hearing of this food, but have little or no knowledge on the process involved in cooking it. Do yourself this favour, stay on this page as we dive right in.
Jollof rice is one of Nigeria delicacy that has been on high demand for gatherings, which are get-together, birthday, child dedication and others. A lot of people prepare this meal to other meals on occasions of any kind. This is due to the taste and aroma, after been cooked, it has this seeming brown colour. It requires no other ingredient other spice, pepper and the others except the addition of those used in cooking fried rice.
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At times people add carrot, in other to add taste to it, and
that leads into the topic of our discussion how to prepare party Jollof with
carrot. It is a food, cherished by all, it been made for domestic and
commercial consumption. People prefer it to other foods at any eatery; restaurant,
bar, kiosk as it one of Africa’s favorite rice meal.
Ingredients/Utensils needed in making Party Jollof Rice with Carrot
Preparing this food, you need to purchase the ingredients
which I will be listing here, you can make this recipe with chicken, goat/cow
meat or any kind of meat and fishes.
- Vegetable oil
- Tomatoes
- Carrot
- Maggi
- Curry Spice
- Pepper
- Salt
- Onion
- Meat/Fish
- Rice
- Crayfish
Utensils needed are:
- Pots
- Tray
- bowl
- Knife
- Cutting stick
How to prepare Party Jollof Rice with Carrot
Now we have gotten to the climax of our discussion, having
gotten an insight on Jollof Rice, it is necessary to know the processes
involved in preparing it.
After washing and cutting of carrots as well steaming of
meat for frying and frying of fishes
- Parboil the rice
- Pour the rice into a bowl
- Place the pot on the fire
- Pour vegetable oil
- After it is hot
- Add salt
- Put the sliced onions
- Put the chopped carrots and fry
- Put the tomatoes and fry by stirring
- Add the spicy preferable curry spice and stir
- Pour the parboiled rice into the put and stir to mix it with the tomatoes
- After proper mixing
- Add measured cups of water to it
- When boil commences and is ongoing add maggi, pepper
- Allow to boil and get dry
- After completing the steps above take it down from the fire, while serving yourself you can now put the fried meat on top of the food after dishing the rice into a plate.
- At times people prefer frying the fish or meat and mixing it with the tomatoes /carrots as they fry them together while cooking.
This is where we draw
the curtain on our discussion, I hope you enjoyed reading? Do well to share
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