How to Prepare Ekpang Nkukwo

How to Prepare Ekpang Nkukwo with dried fish || Hello dear, welcome to another topic on foods, are you an from Cross River or Akwa Ibom with little or no knowledge on how to make this meal? Then you are at the right spot, stay on the page as we dive right into how to prepare Ekpang Nkukwo.

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 Ekpang Nkukwo

Ekpang Nkukwo is a nutrious food among the AkwaCross region, which is recommended for its rich nutient, it contains vitamins, which is gotten from the tender yellow yam (ikpong) leaves as well as from periwinkle used in its making. As a matter of fact, most people prefer using dried fish (nsad iyak) in making this dish, it is very delicious.

Recommended: How to prepare Pepper Soup and White Rice with goat meat or fish

One thing about this food is that it requires alot of palm oil, this contributes to giving it scrumptious taste, you will really love eating this food, its delicious.

Ingredients/Utensils needed in preparing Ekpang Nkukwo

Here are the ingredients needed in preparing Ekpang Nkukwo, this ingredients are to be added in their right quantity in other to produce a nice taste.

Below are the list of them.

• Maggi
• Crayfish
• Dried fish
• Salt
• Pepper 
• Palm oil
• Tender yellow yam (ikpong) leaves
• Periwinkle

Utensils

• Grater
• Tray
• Spoon
• Pot

How to Prepare Ekpang Nkukwo 

After you must known what Ekpang Nkukwo is, the ingredients and other fact about it, you can nkw proceed to acquire the knowledge on its preparation.

• Peel, wash and grate (scrub on a grater)
• Wash the tender yellow yam leaves
• Cut the leaves and put a little portion of the grated yellow yam into it and wrap
• Put it into a pot, with a measured quantity of palm oil, with fish, crayfish and ingredients included, at the base.
• Add measured quantity of water
• Place it on fire.
• After boiling has commenced and us ongoing, stir with a spoon, to mix well
• Allow to boil again 
• When it is done take it down from the fire 

Note: Ikpong and Nsad Iyak are the ibibio meanings of the English words before them.