How to make Garri for Sale and Consumption|| Garri is an energy giving food that is made for consumption, it is an energy giving food that lasts long in the stomach. This article hovers on how to make Garri, do yourself this favour by staying on this page, as we dive right in.
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What is Garri gotten from ?
The heading is very crucial as some people may forget or may be ignorant if this fact. Garri is been made from Cassava an energy giving food, which is been molded or sipped. It is an annual crop, that is to say after cultivation, it will be ready for harvest after a year. Cultivation involves cutting and burying of stems, this is done on ridges and holes on the ground.
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During harvest the Cassava is been uprooted and the tuber is been cut or detached from the stem. At times the is been reburied to yield another.
Items needed to make Garri fur Sale and Consumption
What you need in making Garri includes:
- Matchet/Cutlass for detaching the tuber from the stem
- Knife for peeling
- A metallic pan for frying
- Grater for grating a grinding machine fur grinding
- A flat wood for stirring
- Siever for sieving
- Palm oil (optional)
How to make Garri for Sale and Consumption
- Peeling and washing of cassava tubers
- Grating or grinding of Cassava tubers
- Placing filtering bag with grinded cassava contained on a platform (stone or on the ground) to remove water, and wait for some time probably a couple of days or more for the water to drain completely and gets stiff.
- Sieving of the filtered cassava to remove chaff.
- Frying of the sieved Garri
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