How to make Fried Rice in Nigeria Quick and Easy||Hello dear Nice meeting a warm welcome to my blog, this article deals with the making of Fried Rice a cherished meal in Nigeria. So do yourself the favour of staying on this page and study the contents till the end.
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Why is this meal called Fried Rice ?
This should be the first question on your mind before you think of being knowledgeable on the processes involved in the preparation. Just as it is been refered , it is called "fried rice" because it is actually fried. It is a very delicious meal, it is highly recommended to be served in occasions such as birthday, burial, child dedication etc. Cherished by all.
Recommended: How to make Garri for Sale and Consumption
Ingredients/ Utensils needed in the making of Fried Rice
In preparing fried rice, you will need the following ingredients which I will be listing o in this page. Which are
- Measured quantity of Rice
- Vegetable oil (groundnut oil)
- Carrots
- Green peas
- Onions
- Green pepper
- Spring onions
- Green leave
- Maggi
- Salt
Utensils
- Pot
- Knife
- Spoon or Garry Turner for stiring
- Cutting stick
- Tray
- Bowl
The above are needed in preparing this meal.
How to make Fried Rice in Nigeria Quick and Easy
Preparing fried rice is very simple, take a close look at the steps been listed and you will serve yourself a scrumptious meal of Fried Rice.
- Wash and cut the other ingredients properly
- Boil the measured quantity of rice in a pot
- Pure it into a bowl
- Place the pot on fire again
- Add adequate Vegetable oil for the quantity of rice to be used
- Add salt
- Add onions and stir
- Add the other ingredients, stir
- Add curry, stir
- Pour the rice into into it and stir with any of the stated Utensils specifically for this
After it has been completely mixed you take it down from the fire abd your food is now ready.
Note: You are taste while frying in other to re-add the already added ingredients to give you the needed taste if it is still tasteless.
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