How to make Eguisi Soup with ease|| Hello dear a warm welcome to you, in this article I will be sharing with you how to make Eguisi Soup. Do yourself this favour, stay on this page as we dive right in.
 |
| click here |
What is Eguisi ?
Eguisi is an Igbo dialect which means melon in English, it is a soup which is been consumed by mostly the southern and eastern part of Nigeria. It is a very delicious meal, that you will always love eat, people prefer Eguisi soup other than any other soup due to its taste, and aroma. It is been eaten with either fufu or molded Garri, in preparing this meal depending on your pocket, you may choose to buy assorted meats, fishes etc, it all depends on you.
Recommended: How to cook Afang Soup in Nigeria
Ingredients/Utensils needed to make Eguisi Soup
For your to prepare this meal, below are the ingredients needed for a delicious soup of the kind.
- Maggi
- Salt
- Pepper
- Onion
- Crayfish
- Fish
- Meat
- Palm oil
- Bitter leaf
- Stockfish
- Melon
- Spoon
- Pot
How to make Eguisi Soup with ease
- Put the fish and stockfish into a pot add measured quantity of water and add salt then place it on fire
- After boiling has begun and is ongoing
- Put your steamed meat and pounded crayfish
- Stir and put Maggi and pepper
- Put the chopped leaves and stir
- Pour your melon and stir
- Allow to boil for some time
- Add palm oil
No comments:
Post a Comment