How to cook Afang Soup in Nigeria||Hmm am already perceiving the aroma of a delicious Afang Soup now, ha ha ha. Hi dear, a warm welcome to you, are you from Akwa Ibom or your are from Cross River, and you are a female? Then this is for you, go no where as I share with you the procedures involved in preparing Afang Soup in Nigeria.
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What is Afang/ How is it Planted?
Now it is necessary you a knowledge of what you are about to learn, not just knowing how to make and eat the meal, it is also important to know what it says all about. Here I will describe how Afang looks like.
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Afang (ibibio) is a net vein leave, greenish in colour (dark green), which is been planted for human consumption, it has a botanical name but for the sake of our discussion we wouldn't look into that. It is cultivated through pining or burying half or part of the stem in a loamy soil. As it germinates, it is been supported by a Bamboo Stick, which aids the spread of its stem.
It is an annual plant and it is cherished by all.
Ingredients/ Utensils required to cool Afang Soup
Okay before you commence cooking Afang Soup, you are to make available all the ingredients and utensils for this purpose.
Ingredients includes:
- Afang
- Water leave (mmon ikong)
- Crayfish
- Stockfish (Ekporoko)
- Kanda (Ikpa unam)
- Meat (assorted)
- Fish (fresh, smoked or dried)
- Pepper
- Salt
- Maggi
- Onions
Utensils includes:
- Spoon
- Knife
- Siever
- Tray
- Mottar and pestle
How to cook Afang Soup in Nigeri
- Put the stockfish/fish into a pot add measured quantity of water with salt and allow to boil
- After boiling has begun and is ongoing put the pounded crayfish add
- Put your chopped water leaf and onions
- Add maggi, pepper and the steamed meat
- Put the Afang, allow to boil for few seconds
- Then you add your palm oil.
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