How to cook Afang Soup in Nigeria

How to cook Afang Soup in Nigeria||Hmm am already perceiving the aroma of a delicious Afang Soup now, ha ha ha. Hi dear, a warm welcome to you, are you from Akwa Ibom or your are from Cross River, and you are a female? Then this is for you, go no where as I share with you the procedures involved in preparing Afang Soup in Nigeria.

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What is Afang/ How is it Planted? 

Now it is necessary you a knowledge of what you are about to learn, not just knowing how to make and eat the meal, it is also important to know what it says all about. Here I will describe how Afang looks like.

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Afang (ibibio) is a net vein leave, greenish in colour (dark green), which is been planted for human consumption, it has a botanical name but for the sake of our discussion we wouldn't look into that. It is cultivated through pining or burying half or part of the stem in a loamy soil. As it germinates, it is been supported by a Bamboo Stick, which aids the spread of its stem.

It is an annual plant and it is cherished by all.

Ingredients/ Utensils required to cool Afang Soup

Okay before you commence cooking Afang Soup, you are to make available all the ingredients and utensils for this purpose.

Ingredients includes:

• Afang 
• Water leave (mmon ikong)
• Crayfish
• Stockfish (Ekporoko)
• Kanda (Ikpa unam)
• Meat (assorted)
• Fish (fresh, smoked or dried)
• Pepper
• Salt
• Maggi
• Onions

Utensils includes:

• Spoon
• Knife
• Siever
• Tray
• Mottar and pestle

How to cook Afang Soup in Nigeri

This is the climax of our discussion, after having an insight of what Afang, you can now proceed to the procedures taken in other to cook Afang Soup.

After cutting the water leave and pounding or grinding the Afang, as well as steaming the meat, washing the fish/stockfish, complete the steps below to prepare a scrumptious meal.

• Put the stockfish/fish into a pot add measured quantity of water with salt and allow to boil
• After boiling has begun and is ongoing put the pounded crayfish add
• Put your chopped water leaf and onions
• Add maggi, pepper and the steamed meat
• Put the Afang, allow to boil for few seconds
• Then you add your palm oil.

After completing the  last step, allow to boil for few minutes, thereafter take it down from the fire and your delicious Afang Soup is ready for consumption.

Note: After completing the first three steps, stir and taste to know status while completing the others.