Editan Soup - How to prepare with stockfish||Have you ever wondered or thought of preparing this delicious soup, after being served at home or during picnic? Clear your doubts as we take a brief look into the processes involved in making this soup, delicious the way you were served.
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What is Editan Soup?
Editan Soup is a soup made from a particular net vein leave, typically known as editan in Ibibio, it is one of the sweetest but expensive meals in AkwaCross region. This is because without having an up to date condiments, you wouldn't have that delicious taste of its, method of cooking involves, slicing of the editan leave, mixing in hot water, for filtering to reduce the bitterness, this is been done because most people do not like its bitter taste.
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It is been served with molded Garri or fufu, most people include it in the menu to customers at their restaurants or eatery.
Ingredients/Utensils needed in preparing Editan Soup
Below are the items needed for making this soup.
- Editan leave
- Waterleaf
- Crayfish
- Stockfish
- Fish
- Kanda
- Periwinkle
- Salt
- Maggi
- Pepper
- Onions
Utensils
- Pot
- Spoon
- Tray
- Siever
- Bowl
Editan Soup - How to prepare with stockfish
In making this soup, complete the steps listed below.
- Slice the editan leave
- Put them into a bowl
- Boil hot water, pour the boiled water into the bowl containing the sliced leave
- Stir for some time
- Pour it into a Siever
- Wash and cut the water leaf
- Put your stockfish, fish, kanda into a pot and add salt
- Place it on the fire
- After properly boiled
- Put the water leaf
- Add maggi, pepper, onions and crayfish
- Stir
- Put the filtered editan
- Stir
- After a little time
- Add your palm oil
With the steps above you have just prepared your delicious soup. Do well to share this post using the available options provided.
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