Hello guys in this article, I will be sharing with you how to make moi moi, so in case you have been wondering how to make this delicacy, clear your doubts as you read this article till the end.
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How to make moi moi
Moi moi is a delicacy, which is the major food source by a good number of Africans. Most people prefer it rather than junk food, because of its nutrient. It is usually eaten with soaked garri and pap. The process involved in making this delicacy is pretty easy, but with little stress.
Persons who prepare this food, make them for domestic or commercial use, as it can be sold or used at home.
Recommended: How to make fufu from Cassava
Condiments for making moi moi
In preparing this delicacy, you need certain condiments to this aid, and they include:
- Beans (iron beans)
- Maggi
- Salt
- Paper
- Onion
- Cooked egg
How to make Moi Moi
Okay after having a knowledge of the needed condiments, we can now go in to the steps involved in making this food.
Below are the steps involved:
- Wash the pick beans and grind
- Pour into a bowl
- Add a good quantity of salt
- Add few cubes of Maggi
- Add pepper
- Add your onions
- Stir properly, for them to mix.
- Pour into a nylon or any rubber plate, with the mouth tied or closed.
Now remember a typical characteristics of liquid as pertaining to matter, which is liquid has no fixed shaped but takes or assumes the shape of its container, so the moi moi would assume the shape of the nylon or container, it contains.
- Add the cooked egg.
- Put it or them (if many) into a pot with water at the base, covered with nylon
- Place the pot over a fire to get boil and solidify.
With these you have just made your moi moi, ready for consumption.
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